Adaptive
The Cast Iron Grill’s wide grates and broad cooking surface can please and feed any crowd. Complement any recipe with the wood-fired flavours of oak, hickory, maple, and more.

Easy To Use
Novice chefs can achieve mastery of open-fire cooking in no time with the Cast Iron Grill’s natural counter to intense heat. It heats up gradually and evenly, then transfers heat steadily to maintain perfect cooking temperatures with a single layer of burning embers.

Long Lasting
The longevity of cast iron is legendary and owed to its ability to season. Non-stick and polymerized, a seasoned Cast Iron Grill is easy to clean for life-long use. Cast Iron Grill wears in without wearing out, creating limitless opportunities to light up for years to come.